Le Cordon Bleu Paris

Discover Le Cordon Bleu Paris – The Gateway to Culinary Excellence
Located in the heart of France’s capital, Le Cordon Bleu Paris is one of the world’s most prestigious culinary arts, hospitality, and gastronomy institutes. With over 125 years of history, Le Cordon Bleu has become a symbol of excellence in the culinary world, welcoming students from all over the globe who wish to train with the best and build a career in the art of French cuisine and beyond.
Founded in 1895, Le Cordon Bleu Paris blends tradition and innovation, offering students an immersive experience in the rich heritage of French gastronomy while preparing them for the modern demands of the culinary and hospitality industries. The school’s programs are designed to provide hands-on training under the guidance of expert chefs—many of whom have worked in Michelin-starred kitchens or have been awarded prestigious honors such as Meilleur Ouvrier de France.
Whether you are a complete beginner, a career changer, or an experienced professional looking to refine your skills, Le Cordon Bleu Paris offers a variety of programs tailored to different levels and aspirations. Signature diplomas such as the Grand Diplôme® (a combination of cuisine and pastry) are internationally recognized and open doors to a wide range of career opportunities in top restaurants, hotels, and luxury brands.
The institute also offers specialized programs in fields such as bakery, wine and spirits, nutrition, plant-based cuisine, and culinary entrepreneurship, as well as academic degrees in partnership with renowned universities. All programs emphasize technical excellence, creativity, and professional discipline, equipping students with the confidence to innovate while respecting the foundations of French culinary tradition.
Studying in Paris adds another layer of inspiration to the Le Cordon Bleu experience. The city is a global capital of art, culture, fashion, and gastronomy—a living classroom for any aspiring chef or hospitality professional. The institute's modern riverside campus, located in the 15th arrondissement, features state-of-the-art kitchens, a demonstration auditorium, a fine dining room for training, and a rooftop garden with herbs and vegetables used in class.
Le Cordon Bleu Paris prides itself on its international community. Students from over 100 nationalities come together to learn, exchange ideas, and grow both professionally and personally. The school also provides personalized support through its admissions, student services, and alumni teams, helping students integrate smoothly into Parisian life and take full advantage of their time in France.
Whether your dream is to become a chef, open your own pâtisserie, manage a luxury hotel, or simply immerse yourself in the culinary arts, Le Cordon Bleu Paris offers an exceptional foundation and an unforgettable experience.
Join the legacy. Explore your passion. Build your future at Le Cordon Bleu Paris.